Miami is more anxious than ever for the fall of Castroism: ‘Let whatever has to happen, happen, otherwise we will never be free’

The burns on Ingrid Arenas’s hands don’t reflect all the pizzas she’s actually baked to make a living. In February 19, she arrived at Tío Colo, her pizzeria on Coral Way in Miami, and started early, preparing orders of Cuban pizzas and ice cream sundaes. In Hialeah, her son and daughter-in-law run a similar establishment, serving dozens of customers, and even her five young grandchildren help prepare or deliver food. Business is booming; she seems to have everything she needs.

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